Egg-enriched White Loaf

Continuing my cookbook challenge I decided to be a bit adventurous with my bread making. For years  have just been using the same wholemeal recipe. I've no real idea why though as I do love a range of different breads. Habit I guess.

Today I broke that habit though by actually using one of the two bread machine books that I have on the shelf. Admittedly I didn't become super adventurous, but to use up some of the egg glut that we seem to have I went for the egg-enriched white loaf from Bread Machine by Jennie Shapter. I have to admit that I don't think I have made a single recipe from this book before today. This one was super simple though and the bread came out looking, smelling and tasting delicious. Recently I had been having problems getting loaves to rise enough, but this one came up beautifully.

Another fantastic result from the challenge and another cookbook that I have fallen in love with!